As president of the largest union representing border control agents, Art Del Cueto knows the border. He also knows that the Democrats and the mainstream media don’t want us to know what he and his agents know.
That’s why it is important for you to attend our May 15th luncheon. Join us in May to hear the real truth and consequences of our current border policies with Mexico. See you there!
About Art Del Cueto: Art has been with the Border Patrol since 2003. His first duty station was Casa Grande, Arizona, where he helped in the effort to establish a new substation at Three Points, Arizona. Throughout most of his career, Art patrolled the Tohono O’odham reservation, assisting on numerous drug and smuggling cases. He responds to over 90 percent of all significant incidents within the Tucson Sector including shootings, accidents, and agent assaults. As an agent who is fluent in Spanish, Art routinely leads the questioning of apprehended subjects.
Art has also worked for the National Border Patrol Council for the last ten years. He currently serves as President of Local 2544. Prior to working for Border Patrol, Art worked for a maximum-security state prison in Tucson. Art is originally from Mexico, deriving his U.S. citizenship through his father, but grew up in Douglas and has lived in Arizona for most of his life.
Meeting Details
11:00 a.m. Social
11:30 a.m. Program/Lunch
Grayhawk Golf Club: 8620 East Thompson Peak Parkway, The Fairway House, Scottsdale
On the Menu Turkey BLT on a Croissant, Fruit, Home-made Potato Chips, Vanilla Ice Cream with Wafer and Chocolate Sauce
Alternative Menu Palo Verde RW Grilled Chicken and Veggie Salad Fruit Cup
Reservations:
To make a reservation, click the following link:
https://pvrwluncheon.eventbrite.com
To make a reservation, after clicking on the link above, at our Eventbrite web page, simply click on the TICKETS box and purchase your ticket. Major credit cards are accepted. You will receive an email confirmation along with your ticket.
Please print your ticket and bring it with you to the luncheon.
The cost of the luncheon is $35. Your reservation MUST be made by Friday, May 10th at 10 am to ensure a seat.
